Food & Drink at the Yarrow Hotel

Louis started his career at a small village licenced premises in Stourmouth working to achieve his academic qualifications completing his year long apprenticeship in catering.  Louis then moved to Wallett’s Court Country House and Spa working under a team of chefs to achieve 2 AA Rosettes. After this Louis supported The Dog at Wingham and their team to acquire 2 AA Rosettes before joining The Yarrow as a Sous Chef in 2021. Now taking over as Head Chef, Louis is excited to be working with a team of young and ambitious chefs and has exciting plans to create great locally sourced food that appeals to everyone.

Tim, our Sous Chef and Louis' right hand man, has worked his way through the various ranks of the catering industry in his pursuit for culinary excellence, starting off his career as a student Chef at The Yarrow progressing from a commis chef, to CDP and then Junior Sous before moving on to become Head Chef at Reign Bar and Lounge in Broadstairs. Tim has since returned to The Yarrow to work alongside Head Chef Louis Hudson in the capacity as a Sous Chef and is excited for the future creating amazing dishes for guests to enjoy whilst working to support the dedicated hardworking brigade of junior chefs and students.

Our menu's have been delicately designed using seasonal, locally produced ingredients which have been carefully crafted into delicious dishes to tantalise your taste buds!

Our Head Chef and his team change our menu's seasonally in order to ensure our guests and visitors benefit from the amazing local produce that is in the current season during their visit to us.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

At The Yarrow Hotel, guests can indulge in one of our traditional afternoon teas, with a selection of savoury snacks, alongside a range of mouth-watering scones and homemade cakes.

Served from 2.30pm/3pm until 5pm, afternoon tea can be taken in either our wonderfully warm solarium, or snug lounge where you'll be surrounded by history and character allowing you to enjoy every moment of the experience.

All our afternoon tea delights are freshly made by our aspiring pastry chefs working under the watchful eye of Head Chef Louis Hudson.

If you fancy something a little more luxurious, why not add a glass of Champagne to the traditional tea?

Traditional Afternoon Tea £24.95 per person, bookings are essential, please contact us on 01843 460 100 or email us enquiries@yarrowhotel.co.uk

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

A £5 per person deposit is required at the time of booking, we will make contact with you to complete this.