Food & Drink at the Yarrow Hotel

Tim’s journey through the catering industry has been one of dedication, skill, and a relentless pursuit of culinary excellence. His career began as a student chef at The Yarrow, where he quickly demonstrated his passion for food and his commitment to mastering the craft. Through hard work and determination, Tim progressed through the ranks, gaining valuable experience and honing his skills. From his early role as a commis chef, he advanced to Chef de Partie (CDP) and then to Junior Sous Chef, where he further refined his leadership abilities and culinary techniques.

Eager to expand his expertise, Tim took on the role of Head Chef at Reign Bar and Lounge in Broadstairs, where he embraced the challenge of leading a kitchen and developing innovative menus. His time there allowed him to grow both creatively and professionally, strengthening his ability to manage a team and deliver outstanding dining experiences.

Tim’s passion for The Yarrow never faded, and he eventually returned as a Sous Chef, bringing with him a wealth of experience and a fresh perspective. His dedication and leadership did not go unnoticed, and he has now stepped into the role of Head Chef.

Excited for the future, Tim is committed to crafting exceptional dishes that delight guests while fostering a supportive and inspiring environment for his brigade of junior chefs and students. He is passionate about mentoring the next generation of culinary talent, ensuring that The Yarrow continues to be a place of creativity, excellence, and unforgettable dining experiences.

Our menu's have been delicately designed using seasonal, locally produced ingredients which have been carefully crafted into delicious dishes to tantalise your taste buds!

Our Head Chef and his team change our menu's seasonally in order to ensure our guests and visitors benefit from the amazing local produce that is in the current season during their visit to us.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

At The Yarrow Hotel, guests can indulge in one of our traditional afternoon teas, with a selection of savoury snacks, alongside a range of mouth-watering scones and homemade cakes.

Served from 2.30pm until 5pm, afternoon tea can be taken in either our wonderfully warm solarium, or snug lounge where you'll be surrounded by history and character allowing you to enjoy every moment of the experience.

All our afternoon tea delights are freshly made by our aspiring pastry chefs working under the watchful eye of Head Chef Louis Hudson.

If you fancy something a little more luxurious, why not add a glass of Champagne to the traditional tea?

Traditional Afternoon Tea £24.95 per person, bookings are essential, please contact us on 01843 460 100 or email us enquiries@yarrowhotel.co.uk

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

A £5 per person deposit is required at the time of booking, we will make contact with you to complete this.